GB 12693-2010 Translated English of Chinese Standard. GB12693-2010: National food safety standard Good manufacturing practice for milk productsThis Standard is applicable to the manufacturers which process various milk products, by using cow milk (or goat milk) and its processed products as the main raw materials. |
Contents
Foreword | 3 |
Scope | 4 |
Equipment | 8 |
Hygiene management | 9 |
Requirements for raw materials and packing materials | 12 |
Food safety control in production | 13 |
Inspection | 15 |
Storage and transport of products | 16 |
Management institution and personnel | 17 |
Annex A | 19 |
Common terms and phrases
according to relevant additives and nutritional affect food safety air humidity area and quasi-cleaning area Work areas batch CAC/RCP capable of preventing cleaned and disinfected cleaning work area commonly work area comply with relevant computer system constructed with non-toxic corresponding cross contamination delivery Document management drainage system easily cleaned Enterprises shall establish equipment and tools faithfully recorded finished products Food additives food contact surfaces food safety management food safety standards GB/T high cleanliness requirement implementation inner packing materials inspection intrusion of animals labeled Manufacturing Practice materials and packing Milk product processing monitoring nutritional fortification substances Practice for Milk prevent food contamination prevent intrusion procedures product characteristics product processing personnel Product recall production equipment production water production workshops provisions of GB quasi-cleaning work area raw materials record management regularly relevant national regulations storage and transport system and database temperature toxic transport and storage ventilation viral hepatitis wastewater Water supply facilities waterproof